Mirin - Glossaries - Tools

Cookery Class >>> Glossaries

Mirin
Sweetened rice wine (sake).

Use: In Japanese cooking and sauces.

10 things to do with Mirin

-	Avocado jelly with seaweed and wasabi dressing	-	Beef yakitori
-	Wilted greens with cashews	-	Pan-roasted salmon with avocado, soya and ginger dressing and salmon roe
-	Fresh tuna wrapped in rice paper	-	Scattered sushi salad
-	Tempura	-	Cellophane noodles with Thai prawns
-	Yakitori (skewered chicken)	-	Yosenabe

All listings under 'M' in A-Z OF INGREDIENTS

- Mint
- Mutton
- Macadamia
- Mackerel
- Mushrooms
- Maple syrup
- Margarine
- Mascarpone
- Mayonnaise
- Mincemeat
- Mint sauce
- Mirin
- Miso
- Molasses
- Mortadella
- Mozzarella
- Mustard

A sprig of: A Sprig of Mint
by John Midgley



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Brought to you by: Krone sparkling wine

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