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Cookery Class >>> Glossaries |  |
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Mint sauce A thin sauce made from mint, vinegar and sugar. Use: Traditionally served with lamb dishes. |
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4 things to do with Mint sauce |  |
| - | Lamb shanks with mint sauce | - | Lamb stir-fry |
| - | Mint sauce | - | Pasta with avocado and mint sauce and fried prosciutto |
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All listings under 'M' in A-Z OF INGREDIENTS | |
- Mutton
- Macadamia
- Mackerel
- Mushrooms
- Maple syrup
- Margarine
- Mascarpone
- Mayonnaise
- Mincemeat
- Mint sauce
- Mirin
- Miso
- Molasses
- Mortadella
- Mozzarella
- Mustard
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