Mint - Glossaries - Tools

Cookery Class >>> Glossaries

Mint
A very strong aromatic herb; with two varieties: peppermint and spearmint.

Use: Good with lamb dishes, and in tea, punch, garnish, desserts, sauces and salads.

10 things to do with Mint

-	Afternoon iced tea punch	-	Banana coolor
-	Lentil stew with spinach and butternut	-	Mango salad
-	Salmon, cucumber and avocado sushi salad	-	Apple & mint meringues
-	Herbed rice salad	-	Lamb shanks with mint sauce
-	Kofta balls	-	Spicy lamb kebabs

All listings under 'M' in A-Z OF INGREDIENTS

- Mint
- Mutton
- Macadamia
- Mackerel
- Mushrooms
- Maple syrup
- Margarine
- Mascarpone
- Mayonnaise
- Mincemeat
- Mint sauce
- Mirin
- Miso
- Molasses
- Mortadella
- Mozzarella
- Mustard

Italy: Sea to Sky
by Ursula Ferrigno



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Brought to you by: Krone sparkling wine

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