Mincemeat - Glossaries - Tools

Cookery Class >>> Glossaries

Mincemeat
Beef, game, poultry or pork that is made fine.

Use: This finer form of meat is used for, meatballs, Dolmathes, bolognese

7 things to do with Mincemeat

-	Dolmathes avgolemono (Stuffed vine leaves with egg and lemon sauce)	-	Frikadeller
-	Mince meat and spinach bake	-	Mince rolls
-	Polpettine al vino bianco (meatballs in white wine)	-	Polpettone alla Monica (mince loaf)
-	Stuffed peppers

All listings under 'M' in A-Z OF INGREDIENTS

- Mint
- Mutton
- Macadamia
- Mackerel
- Mushrooms
- Maple syrup
- Margarine
- Mascarpone
- Mayonnaise
- Mincemeat
- Mint sauce
- Mirin
- Miso
- Molasses
- Mortadella
- Mozzarella
- Mustard

A sprig of: A Sprig of Mint
by John Midgley



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