Mayonnaise - Glossaries - Tools

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Mayonnaise
A very creamy and thick table sauce. Made with wine vinegar, eggs, salt and pepper and mustard. These ingredients can be varied slightly to give mayonnaise different flavours. Mayonnaise variations include: Mayonnaise Dijonnaise (with dijon mustard), Orange mayonnaise, Tartare sauce (with olives, chives and other herbs).

Use: Ideal with cold meats, poached chicken, diced cooked vegetables, sandwiches, with potato salad or other salads or as a table sauce.

10 things to do with Mayonnaise

-	A crown of asparagus	-	Basic mayonnaise
-	Macaroni with chicken and vegetables	-	Melon and litchi starter
-	Egg and poppy seed salad	-	Salmon and trout rolls
-	Falafel kebabs with a hot and tangy sauce	-	Waterblommetjie and chicken bake
-	Seafood and sour cream mousse	-	Orange mayonnaise

All listings under 'M' in A-Z OF INGREDIENTS

- Mint
- Mutton
- Macadamia
- Mackerel
- Mushrooms
- Maple syrup
- Margarine
- Mascarpone
- Mayonnaise
- Mincemeat
- Mint sauce
- Mirin
- Miso
- Molasses
- Mortadella
- Mozzarella
- Mustard

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