Mascarpone - Glossaries - Tools

Cookery Class >>> Glossaries

Mascarpone
A very creamy, thick Italian cheese.

Use: Mainly used in sweet and savoury dishes.

10 things to do with Mascarpone

-	Almond cream with berries	-	Coffee custard cream
-	Crispy prosciutto waffles	-	Banana dreams
-	Golden profiteroles with gooey chocolate sauce	-	Honey fruit kebabs
-	Summer trifle	-	Mascarpone, pea and brinjal pancake stack
-	Tiramisu	-	Mascarpone cream with nectarine sauce

All listings under 'M' in A-Z OF INGREDIENTS

- Mint
- Mutton
- Macadamia
- Mackerel
- Mushrooms
- Maple syrup
- Margarine
- Mascarpone
- Mayonnaise
- Mincemeat
- Mint sauce
- Mirin
- Miso
- Molasses
- Mortadella
- Mozzarella
- Mustard

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