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Cookery Class >>> Glossaries |  |
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Margarine Invented as a cheaper form of butter, there are different flavours with various fat content and textures that range from hard to soft. The types include use for frying, spreading, baking. Use: Margarine is mainly used in baking and for spreading but can also be used in cooking. |
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10 things to do with Margarine |  |
| - | All bran rusks | - | Apple pie delight |
| - | Date balls | - | Old-fashioned ginger biscuits |
| - | Nutty tea-time bread | - | Delicious chicken |
| - | Fish casserole | - | Tomato and ham pizza |
| - | Fancy chocolate cake | - | Uncooked fudge |
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All listings under 'M' in A-Z OF INGREDIENTS | |
- Mutton
- Macadamia
- Mackerel
- Mushrooms
- Maple syrup
- Margarine
- Mascarpone
- Mayonnaise
- Mincemeat
- Mint sauce
- Mirin
- Miso
- Molasses
- Mortadella
- Mozzarella
- Mustard
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