Maple syrup - Glossaries - Tools

Cookery Class >>> Glossaries

Maple syrup
Made from the maple tree. It's sap that has been extracted from various species of the maple tree. In South Africa, a maple- flavoured syrup is made from cane sugar. However, it is thicker and not as delicate as the true syrup used in American and Canadian cooking.

Use: Mainly accompanied with desserts like pancakes, ice cream, and waffles. It can also be used in cooking and roasting, giving the dish a sticky texture.

10 things to do with Maple syrup

-	American hot apple and mascarpone pancakes with maple syrup	-	Mustard pork neck
-	Milk loaf with toasted banana and maple syrup	-	Grilled sticky pineapple
-	Maple, peach and pecan syrup for crumpets	-	Fruit yoghurt sundaes
-	Crumpets with walnuts	-	Crispy duck with granadilla sauce
-	Toasted panettone with ricotta and strawberries	-	Quick pork sausage dish

All listings under 'M' in A-Z OF INGREDIENTS

- Mint
- Mutton
- Macadamia
- Mackerel
- Mushrooms
- Maple syrup
- Margarine
- Mascarpone
- Mayonnaise
- Mincemeat
- Mint sauce
- Mirin
- Miso
- Molasses
- Mortadella
- Mozzarella
- Mustard

A sprig of: A Sprig of Mint
by John Midgley



Search from over 14 000 recipes!





Brought to you by: Krone sparkling wine

Want more news?

Subscribe to our weekly foodie newsletter today.