Cookery Class >>> Glossaries
Litchi
A small hard encased fruit but the shell can be easily removed. Litchis originated in China.

Use: Usually eaten on its own but can be used in desserts, drinks, curries, cooked with chicken and in salads.

8 things to do with Litchi
-Chicken curry -Stir-fried chicken with pear
-Chicken with litchis - Pork and litchi salad
-Melon and litchi starter -Ginger agar-agar with chilled litchis
-Litchi tart -Fruit salad with lime syrup
All listings under 'L' in A-Z OF INGREDIENTS
- Leavening agent
- Litchi
- Ladies fingers
- Langoustine
- Lemon
- Lard
- Lime
- Lime leaves
- Linguine
- Loganberry
- Lobster
- Lemon grass


Use it up Cookbook
by Catherine Kitcho
 
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