Lime leaves - Glossaries - Tools

Cookery Class >>> Glossaries

Lime leaves
Leaves of the lime tree that has a lemon-like flavour.

Use: Curries, Thai cooking, Indonesian dishes, soups.

9 things to do with Lime leaves

-	Coconut and pumpkin noodles	-	Pha-naeng neua (Beef curried in sweet peanut sauce)
-	Thai green-curry fish soup	-	Thai curry with cashews and coconut
-	Tofu and mushroom noodle broth	-	Tom yam gai (Chicken and lemon grass soup)
-	Seafood laksa	-	Thai yellow butternut and salmon curry soup
-	Thai dressing for vegetables

All listings under 'L' in A-Z OF INGREDIENTS

- Leavening agent
- Litchi
- Ladies fingers
- Langoustine
- Lemon
- Lard
- Lime
- Lime leaves
- Linguine
- Loganberry
- Lobster
- Lemon grass

Italy: Sea to Sky
by Ursula Ferrigno



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