Lime - Glossaries - Tools

Cookery Class >>> Glossaries

Lime
A small green citrus fruit (quite similar to lemons).

Use: Added to drinks, desserts, salad dressings, the leaves are often used in curries.

10 things to do with Lime

-	Avocado jelly with seaweed and wasabi dressing	-	Calamari and prawns on lemon grass skewers
-	Kedgeree	-	Macaroons with lime and granadilla syrup
-	Key lime pie	-	Coconut milk and chicken soup (Tom kha gai)
-	Warm beef salad with chilli dressing	-	Zesty chicken
-	Gaeng kiaw wahn neua (Green beef curry)	-	Guacamole (Avocado dip)

All listings under 'L' in A-Z OF INGREDIENTS

- Leavening agent
- Litchi
- Ladies fingers
- Langoustine
- Lemon
- Lard
- Lime
- Lime leaves
- Linguine
- Loganberry
- Lobster
- Lemon grass

Italy: Sea to Sky
by Ursula Ferrigno



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