Lemon grass - Glossaries - Tools

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Lemon grass
This root is available fresh, powdered or in a dried form.

Use: Lemon grass is commonly used in Thai and south-east Asian cuisines. Used to flavour savoury dishes, soups, curries, fish dishes, rice, drinks and salads.

10 things to do with Lemon grass

-	Curry and coriander line fish	-	Coconut-and-pumpkin noodles
-	Gingered chicken and coconut soup	-	Lemon grass rice
-	Chicken dumplings in yellow Thai curry with black pasta	-	Jasmine and lemon-grass tea
-	Tom yam gai (Chicken and lemon grass soup)	-	Lemon grass custard
-	Thai salad	-	Thai green curry paste

All listings under 'L' in A-Z OF INGREDIENTS

- Leavening agent
- Litchi
- Ladies fingers
- Langoustine
- Lemon
- Lard
- Lime
- Lime leaves
- Linguine
- Loganberry
- Lobster
- Lemon grass

Italy: Sea to Sky
by Ursula Ferrigno



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