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Cookery Class >>> Glossaries |  |
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Lard Clarified pork fat, with high animal fat content. Use: Usually used for slow cooking, in roasting, pastries and also for deep frying. |
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10 things to do with Lard |  |
| - | Aitchbone with ham and peas | - | Roast potatoes |
| - | Picnic pork pies | - | Cajun gumbo |
| - | Game sausage | - | Cornish pies |
| - | Brewmaster's steak | - | Oxtail soup |
| - | Rich shortcrust pastry | - | Peach pie |
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All listings under 'L' in A-Z OF INGREDIENTS | |
- Litchi
- Ladies fingers
- Langoustine
- Lemon
- Lard
- Lime
- Lime leaves
- Linguine
- Loganberry
- Lobster
- Lemon grass
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