Cookery Class >>> Glossaries
Ladies fingers
A long vegetable with edible pod.

Use: Widely used in Indian and Caribbean cooking and a main ingredient when making gumbo. Great in stews, salads, soups and braised dishes.

7 things to do with Ladies fingers
-Chicken, sausage & okra gumbo -Delele (okra)
-Groundnut soup - Maffe d'agreou (lamb with peanut and okra sauce)
-Soupikandia riz ?a sauce gombo (seafood and okra stew on rice) -Stuffed pawpaw
- Sweet pepper and wholewheat salad
All listings under 'L' in A-Z OF INGREDIENTS
- Leavening agent
- Litchi
- Ladies fingers
- Langoustine
- Lemon
- Lard
- Lime
- Lime leaves
- Linguine
- Loganberry
- Lobster
- Lemon grass


Wild Strawberries and Cream
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