Juniper berries - Glossaries - Tools

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Cookery Class >>> Glossaries

Juniper berries
Slightly soft, darkish purple berries with "piney" flavour. These berries provide the main flavouring of gin, they are aromatic and spicy.

Use: They can be used fresh, dried, crushed or whole. They're great in casseroles, stuffings, cake toppings, puddings, marinades and stuffings. Pork, game and beef are especially good with juniper berries.

8 things to do with Juniper berries

-	Beetroot and feta mould	-	Venison and juniper cream pie
-	Roast smoked ribs of beef	-	Pickeld cherries
-	Lightly salted goose	-	Kidneys with Dijon mustard
-	Herbed country terrine	-	Chicken with beetroot and red cabbage

All listings under 'J' in A-Z OF INGREDIENTS

- Juniper berries

Home Bakes
by Carolie De Koster

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