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Cookery Class >>> Glossaries |  |
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Hyssop An aromatic herb. Use: Flavouring for soups, in salads, stuffings, various dishes and as added flavour to fish and other meats. |
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2 things to do with Hyssop |  |
| - | Bean and vegetable medley with ricotta | - | Grapefruit salad with hyssop syrup |
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All listings under 'H' in A-Z OF INGREDIENTS | |
- Haddock
- Haloumi
- Hake
- Harissa
- Herring
- Hoisin sauce
- Horseradish
- Hummus
- Hyssop
- Hazelnut
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