Honey - Glossaries - Tools

Cookery Class >>> Glossaries

Honey
A naturally sweet, liquid produced by bees.

Use: As a sweetener in sweets, cakes, biscuits, salad dressings, drinks and baking. Can also be used in cooking for an added sweet taste or to glaze roasts.

10 things to do with Honey

-	Almond and oats squares	-	Apricot nut slice
-	Apricot and honey chicken	-	Baked custard with phyllo pastry
-	Avocado and orange salad	-	New-style American breakfast
-	Baked glazed gammon	-	Karoo lamb loins 'pinotage'
-	Lamsribbetjie with braai sauce	-	Watercress and orange salad with honey mustard dressing

All listings under 'H' in A-Z OF INGREDIENTS

- Honey
- Haddock
- Haloumi
- Hake
- Harissa
- Herring
- Hoisin sauce
- Horseradish
- Hummus
- Hyssop
- Hazelnut

Italy: Sea to Sky
by Ursula Ferrigno



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Brought to you by: Krone sparkling wine

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