Hake - Glossaries - Tools

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Hake
Hake is a soft, mild fish, with a very subtle flavour.

Use: Suitable for frying, poaching and in soups, it's also perfect in casserole dishes, stir-fries.

10 things to do with Hake

-	Baked fish with mayonnaise and breadcrumb crust	-	Cape seafood soup
-	Hake stir-fry	-	Lemon fish
-	Merluza a l'all cremat (Hake in olive oil)	-	Hake with mushroom sauce
-	Summer fish salad	-	Marinated simmer hake with coriander
-	Moroccan fish with couscous	-	Mussel pot

All listings under 'H' in A-Z OF INGREDIENTS

- Honey
- Haddock
- Haloumi
- Hake
- Harissa
- Herring
- Hoisin sauce
- Horseradish
- Hummus
- Hyssop
- Hazelnut

Italy: Sea to Sky
by Ursula Ferrigno



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