Haddock - Glossaries - Tools

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Haddock
Haddock fish is similar to cod, with a flaky flesh. It is available fresh or frozen.

Use: Can be baked, poached , fried, smoked or grilled.

10 things to do with Haddock

-	Cheesy baked haddock	-	Fish bake with dilled potato topping
-	Creamy haddock pie	-	Toast with haddock
-	Smoked haddock pancakes	-	Mustard haddock
-	Fish and avocado salad	-	Seafood quiche
-	Poor man's paella	-	Smoked haddock soup

All listings under 'H' in A-Z OF INGREDIENTS

- Honey
- Haddock
- Haloumi
- Hake
- Harissa
- Herring
- Hoisin sauce
- Horseradish
- Hummus
- Hyssop
- Hazelnut

A sprig of: A Sprig of Mint
by John Midgley



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