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Cookery Class >>> Glossaries |  |
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Guinea fowl A tasty game bird that is drier than chicken. The taste varies between chicken and pheasant. This bird needs to be basted frequently, when roasting. Use: Roast dishes, casseroles, great when cooked in red wine. |
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2 things to do with Guinea fowl |  |
| - | Roasted guinea fowl with herb and pecan stuffing | - | Guinea fowl and red wine casserole |
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All listings under 'G' in A-Z OF INGREDIENTS | |
- Ginger
- Granadilla
- Garlic
- Galangal
- Gelatine
- Ghee
- Gram flour
- Guinea fowl
