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Cookery Class >>> Glossaries |  |
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Angelica This aromatic herb is member of the parsley family, pale green with celery like sticks. Use: It's used mainly in dessert cooking but can also be steamed and eaten as a vegetable. Frequently used to add to fruit when cooking to reduce the need for sugar; used in jams and preserves. It's also used to decorate desserts, cakes and biscuits. |
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2 things to do with Angelica |  |
| - | Butter biscuits | - | Christmas tree cheesecake |
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All listings under 'A' in A-Z OF INGREDIENTS | |
- Aubergine or eggplant
- Acidulated water
- Amaranth
- Anchoiade
- Agnolotti
- Arborio rice
- Aniseed
- Albumen
- Artichoke
- Anchovy
- Asafoetida
- Aspic
- Annato seeds
- Arrowroot
- Angelica
- Anchovy essence
- Agar- Agar
- Allspice
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