Granadilla - Glossaries - Tools

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Feta cheese burger
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Cookery Class >>> Glossaries

Granadilla
Granadillas belong to the passion fruit family, they are purple-like in colour with a wrinkly skin.

Use: It's great to eat on its own but is also used in fruit salads, desserts, the pulp is often used for puddings, juices, sauces and yoghurts.

10 things to do with Granadilla

-	Apple flan	-	Crispy duck with granadilla sauce
-	Fruit champagne	-	Kumquat semi-freddo with granadillas
-	Stewed dried fruit	-	Bola
-	Peach and granadilla ice- cream	-	Tropical mango strudel
-	Butternut and granadilla salad	-	Chocolate pavlova with granadilla cream

All listings under 'G' in A-Z OF INGREDIENTS

- Garam masala
- Ginger
- Granadilla
- Garlic
- Galangal
- Gelatine
- Ghee
- Gram flour
- Guinea fowl

Food from the Whitehouse
by Nataniel le Roux

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