Ginger - Glossaries - Tools

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Cookery Class >>> Glossaries

Ginger
A light brown, knobby root of the ginger plant. It is also found in a powder form. Ginger is very pungent with a unique taste.

Use: In baked goods and desserts, fruits, curried dishes, braised meats, marinades, also popular in Chinese and other oriental dishes.

10 things to do with Ginger

-	Algerian marinade for baby chicken	-	Kingklip with Japanese cabbage salad
-	Anglo-Indian lamb pot roast	-	Honey prawns with fried rice
-	Kashmir chicken on rice	-	Salmon, cucumber and avocado sushi salad
-	Old-fashioned Christmas pudding	-	Heavenly, healthier choc-chip bars
-	Seared tuna and ginger salad	-	Akni

All listings under 'G' in A-Z OF INGREDIENTS

- Garam masala
- Ginger
- Granadilla
- Garlic
- Galangal
- Gelatine
- Ghee
- Gram flour
- Guinea fowl

Food from the Whitehouse
by Nataniel le Roux

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