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Cookery Class >>> Glossaries |  |
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Galangal Galangal is a member of the ginger family. Use: In south-east Asian cuisine, particularly Thai cookery, being an important component in Thai curry pastes. |
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3 things to do with Galangal |  |
| - | Coconut milk and chicken soup (Tom kha gai) | - | Gai paad prig daeng (Stir-fried chicken with chilli paste) |
| - | Tom yam kung (Sour and spicy prawn soup) | ||
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All listings under 'G' in A-Z OF INGREDIENTS | |
- Ginger
- Granadilla
- Garlic
- Galangal
- Gelatine
- Ghee
- Gram flour
- Guinea fowl
