Cookery Class >>> Glossaries
Fromage frais
A fresh, low-fat curd cheese made from pasteurised cow`s milk.

Use: Can be used in cooking or in desserts.

10 things to do with Fromage frais
-Angelfish mousse -Two-cheese and sun-dried tomato tart
-Pears with blue cheese cream -Three-cheese tart with grilled onion topping
-Simple gazpacho -Fruit and nut ricotta pots
-Spring frittata -Lemon cheese meringue baskets
-Gourmet cheese and onion spuds -Salmon pasta with spinach
All listings under 'F' in A-Z OF INGREDIENTS
- Figs
- Fennel
- Feta cheese
- Fettuccine
- Fromage frais
- Fillet
- Fish sauce
- Fenugreek
- Five spice powder
- Flaky pastry
- Flour
- Fragrant rice
- Frangipane
- French dressing
- Fusilli


Home Bakes
by Carolie De Koster
 
Search from over 14 000 recipes, developed, tried and tested by some of SA's top food writers.
 
 
 

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