Recipe Centre
Courgette and Parmesan stuffing
Ingredients
30 ml
butter
1
onion, chopped
6
garlic cloves, chopped
12
courgettes, grated
375 ml
basmati rice, cooked
125 ml
Italian parsley, chopped
250 g
ricotta cheese, crumbled
100 g
Parmesan, grated
Method:
Preheat the oven to 180 ºC.
Heat the butter in a frying pan. Add the onion and garlic and cook until soft. Add the courgettes and fry for 2 minutes. Add the rice, parsley and cheeses.
Place the stuffing in a baking dish and bake for 20 minutes.
Recipe From : FAIRLADY
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Recipe from FAIRLADY
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