Recipe Centre

Hot garlic oysters

Ingredients
150 g butter
1 clove garlic, crushed
1 onion, peeled and finely chopped
30 ml parsley or dill, chopped
1 lemon, juice
12 oysters, shucked
fresh breadcrumbs, to cover

Method:
Mix butter, garlic and onion together. Add the lemon juice. Place oysters in a roasting pan and spread butter over them. Sprinkle liberally with breadcrumbs and cook them under a very hot grill for about 5 minutes or until the butter begins to bubble and the crumbs brown slightly. Scatter with chopped parsley or dill and serve immediately. Serves 2.

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