Recipe Centre

Ratatouille and chicken

Ingredients
2 chicken breast fillets
lemon juice
garlic
olive oil
410 g ratatouille
marjoram, salt and black pepper

Method:
Slice the chicken breasts into thin strips and sprinkle with lemon juice. Pan-fry with garlic in olive oil until brown. Add a can of ratatouille, season with marjoram, salt and black pepper and simmer until heated through. Serve with couscous or rice.

Recipe From : YOU April 19, 2001

Recipe from YOU : April 19, 2001 See what YOU has in store this month. Subscribe now and save!