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Cheese and marmite cake

Ingredients
CAKE
145 g castor sugar
2 extra large eggs
100 ml milk
20 ml margarine
140 g self-raising flour
pinch salt
TOPPING
50 ml margarine
50 ml Marmite
80 g grated Cheddar cheese

Method:
Beat the castor sugar and eggs together until pale and creamy. Heat the milk and margarine for 2 minutes on 100 percent power. Sift the self-raising flour and salt together and add to the egg mixture alternately with the milk. Mix well. Spray a 1,5 litre ring mould with nonstick spray and line the base with kitchen towelling. Spoon the batter into the mould and place in the microwave on an upturned saucer. Microwave for 8-9 minutes on 70 percent power. Cool in the mould for a few minutes before turning out on to a wire rack. Remove the paper towelling. Heat the margarine and Marmite for 1 minute on 100 percent power. Spoon over the hot cake and sprinkle with Cheddar cheese.

Recipe From : YOU April 27, 1989

Recipe from YOU : April 27, 1989 See what YOU has in store this month. Subscribe now and save!

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