Recipe Centre

Oats and raisin cookies

Ingredients
150 g wholewheat flour
pinch slt
2 ml baking powder
1 ml bicarbonate of soda
2 ml ground cinnamon
1 ml ground nutmeg
60 g seedless raisins, finely chopped
180 g oats
10 ml liquid artificial sweetener
60 g margarine, melted
1 extra-large egg, beaten
125 ml skimmed milk

Method:
Preheat the oven to 190 ºC (375 ºF). Spray a large baking tray with non-stick spray.
Sift the wholewheat flour, salt, baking powder, bicarbonate of soda, cinnamon and nutmeg together, returning the husks of the wholewheat flour to the mixture. Add the raisins and oats and mix well.
Mix the remaining ingredients together and add to the dry ingredients. Mix well. Roll into 35 small balls and arrange on the prepared baking tray.
Flatten each little ball with the back of a fork.
Bake for 20 minutes or until done and golden brown.

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