Recipe Centre

Puffed chocolate pastries

Ingredients
400 g readymade puff pastry
100 g good quality dark chocolate, chopped
60 ml thick cream
1 egg, beaten

Method:
Roll pastry out lightly. Cut into 8 cm squares. Place equivalent of 1 1/2 chocolate blocks into centre of each square and top with 5 ml (1 tsp) cream. Brush sides of pastry with egg, fold over and press edges together firmly to seal. Bake at 200 ºC for 15 minutes, or until crisp and golden. Serve with thick cream and coffee.

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