Recipe Centre

Asian beef and noodle broth

Ingredients
30 ml olive oil
200 g lean beef, diced
1 litre beef stock
250 g fresh mushrooms, chopped
400 g Asian noodles, cooked
10 g dried seaweed, reconstituted

Method:
Heat olive oil in a saucepan, add beef and stir-fry for a few minutes to brown. Add stock and mushrooms. Simmer for 15 minutes. Divide noodles between 4 soup bowls, pour broth over noodles and add seaweed. Serve piping hot.

Recipe From : FAIRLADY August 18, 1999

Recipe from FAIRLADY : August 18, 1999 See what FAIRLADY has in store this month. Subscribe now and save!