Recipe Centre

Ratatouille omelette

Preparation time: 8 minutes

Cooking time: 15 minutes

Ingredients
60 ml olive oil
1 onion, sliced
2 cloves garlic, crushed
1 aubergine, cubed
1 red pepper, julienned
2 courgettes, thickly sliced
2 tomatoes, deseeded and cut into wedges
6 large eggs, lightly beaten
10 ml fresh origanum, chopped
handful for basil leaves

Method:
Heat the oil in a heavy frying pan. Add the onion and cook until soft. Add the garlic, brinjal, red pepper and courgettes. Cook for about 6 minutes until al dente. Add the tomatoes and cook for a further 2 minutes. Mix the eggs, salt and pepper, to taste and origanum. Pour the egg mixture over the vegetables and cook for about 5 minutes until the egg is softly set and bottom beginning to brown. Pop under a preheated grill until puffed and golden. Scatter the basil leaves over the top. Serve with crusty bread.

Recipe From : Ideas May 01, 1999

Recipe from Ideas : May 01, 1999 See what Ideas has in store this month. Subscribe now and save!