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Grilled steak with ratatouille

Preparation time: 30 minutes

Cooking time: 15 minutes

Ingredients
800 g beef fillet
1 packet instant steak marinade
RATATOUILLE
30 ml olive oil
3 cloves garlic, chopped
1 onion, finely chopped
1 medium aubergine, finely diced
3 tomatoes, peeled, seeded and finely diced
1 red pepper, seeded and finely diced
2 courgettes, finely diced
125 g black olives, pitted and finely chopped
30 ml chopped parsley
salt and pepper

Method:
Make marinade according to the packet instructions. Slice fillet into 3 cm thick slices. Place in a shallow dish, cover with marinade. RATATOUILLE: Heat the oil in a deep frying pan, add the garlic and onion and sauté; over a low heat until soft. Add the remaining vegetables and cook, stirring occasionally, for 10 minutes. Stir in olives and parsley. Season to taste. While the ratatouille is cooking, place pieces of marinated fillet on a grid and grill over a medium heat for two to three minutes on each side, basting with the remaining marinade. TO SERVE: Spoon ratatouille on serving plates. Top with steak and serve immediately.

Recipe From : Ideas February 01, 1998

Recipe from Ideas : February 01, 1998 See what Ideas has in store this month. Subscribe now and save!