Recipe Centre

Blue cheese and almond spinach soup

Preparation time: 20

Cooking time: 20

Ingredients
15 ml butter
one onion finely chopped
one bunch of spinach washed, stemmed and shredded
500 ml white sauce
100 g blue cheese
100 g ground almonds

Method:
1 Heat the butter in a large saucepan, add the onion and sauté for two minutes. Add the spinach and allow it to wilt.
2 Add the white sauce and the chicken stock, then bring the mixture to the boil.
3 Add half the blue cheese and three-quarters of the ground almonds. Season to taste with salt and freshly ground black pepper.
4 Serve the soup in warmed bowls, garnished with crumbled blue cheese and ground almonds, along with slices of warm, crusty bread.


Recipe From : Ideas May 01, 2007

Recipe from Ideas : May 01, 2007 See what Ideas has in store this month. Subscribe now and save!

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