Recipe Centre

Pear and almond cake (Diabetic friendly)

Preparation time: 20

Cooking time: 20

Ingredients
one large egg
125 ml Sugarlite
125 fat free milk
3 ml almond essence
one tin of unsweetened pear halves
250 ml self-raising flour

Method:
1 Beat the egg and the Sugalite until light and creamy. Beat in the fat-free milk and the almond essence.
2 Sift the flour and add it to the mixture. Mix well.
3 Lightly spray an 18 x 18cm cake tin with non-stick spray, then transfer the mixture into the tin.
4 Cut the pear halves into 1cm slices, and push the pear slices into the batter in the tin.
5 Bake in a preheated oven for 20 to 25 minutes. Allow to cool

Recipe From : Ideas April 01, 2007

Recipe from Ideas : April 01, 2007 See what Ideas has in store this month. Subscribe now and save!