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Oven-roasted turkey breast

Preparation time: 20

Cooking time: 30

Ingredients
1 turkey breast, rolled
15 ml olive oil
15 ml salt
15 ml black pepper, crushed
50 g baby marrows
100 g patty pans
100 g baby squash
100 g baby carrots
5 ml oil
100 g mushrooms, sliced
45 ml butter
45 ml flour
125 ml milk

Method:
1. Pre-heat oven to 180°C. Wash turkey breast and pat it dry with a paper towel. Rub the breast with olive oil and season with salt and pepper.
2. Place turkey breast on a roasting pan and roast for 30 minutes, until its juices run out.
3. Add vegetables to the pan and roast, with the breast, for a further 20 minutes.
4. For mushroom sauce: heat oil in a saucepan and add mushrooms. Sauté browned. Add butter and melt. Stir inflour and add milk. Whisk to prevent lumps forming. Serve hot.

Recipe From : True Love June 01, 2006

Recipe from True Love : June 01, 2006 See what True Love has in store this month. Subscribe now and save!

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