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Ostrich steak on a rye sarmie with cucumber and pineapple relish

Preparation time: 30

Cooking time: 20

Ingredients
4 ostrich fillet steaks
60 ml coriander pesto
1 cucumber, chopped
1 small pineapple, chopped
2 juice of limes
45 ml extra-virgin olive oil
5 ml ginger, grated
30 g italian parsley, chopped
15 g fresh mint
8 slices rye bread, toasted

Method:
Preheat the grill.
Rub the pesto all over the ostrich steaks. Grill until done to your liking.
Mix together the cucumber, pineapple, lime juice, olive oil, ginger, parsley and mint.
Make a sarmie with the toasted rye and grilled fillet; spoon over the relish and enjoy.

Recipe From : FAIRLADY June 01, 2006

Recipe from FAIRLADY : June 01, 2006 See what FAIRLADY has in store this month. Subscribe now and save!