Recipe Centre

Butternut soup

Ingredients
100 g butter
2 onions, chopped
1 kg butternut or pumpkin
1 ml ground cumin
120 ml dry sherry or vegetable or chicken stock
900 ml vegetable or chicken stock
seasoning to taste

Method:
Heat butter in a large saucepan.
Add onions and cook over a medium heat until soft.
Add butternut or pumpkin, ground cumin and 120 ml dry sherry, vegetable or chicken stock.
Cover and cook over a low heat for about 40 minutes until tender.
Liquidise until smooth, then return to the saucepan and add 900 ml vegetable or chicken stock. Heat through and season to taste.

Recipe From : Ideas July 01, 2004

Recipe from Ideas : July 01, 2004 See what Ideas has in store this month. Subscribe now and save!

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