Recipe Centre

Pinotage gluhwein

Ingredients
750 ml pinotage
60 ml sugar
2 pieces whole cinnamon
3 whole cloves
pinch of ground allspice
pinch of ground mace
15 ml brandy
1 orange

Method:
Slowly heat the red wine, sugar, cinnamon, cloves, allspice and mace in a saucepan, stirring until the sugar has dissolved.
Add the brandy and heat to just below boiling point.
Using a vegetable peeler, cut strips of orange rind and squeeze out the orange.
Add the orange rind and juice to the hot wine mixture.
Stand for about an hour over very low heat to allow the flavours to develop.
Remove the spices and pour the gluhwein into a flask. Serve warm.

Recipe From : YOU June 17, 2004

Recipe from YOU : June 17, 2004 See what YOU has in store this month. Subscribe now and save!