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Rustic ratatouille

Ingredients
MARINADE
125 ml olive oil
375 ml dry white wine
1 garlic clove, finely chopped
2 stalks lemongrass
2.50 ml grated fresh ginger
VEGETABLES
pickling onions
baby marrows, cut into thick slices
brinjals, cubed
button mushrooms
red, green or yellow peppers, seeded and cut into chunks
cherry tomatoes

Method:
Mix the marinade ingredients. Cook the pickling onions in boiling water for six minutes and add to the rest of the vegetables.
Pour over the marinade ingredients and marinate for a few hours.
Drain the vegetables and stir-fry for 10 to 15 minutes in a skottelbraai over medium heat, adding a little marinade if necessary.

Recipe From : YOU May 06, 2004

Recipe from YOU : May 06, 2004 See what YOU has in store this month. Subscribe now and save!