Recipe Centre

Chocolate cupcakes

Ingredients
120 g dark chocolate, chopped
500 ml white sugar
375 ml cake flour
5 ml baking powder
2 ml salt
250 ml strong hot coffee
125 ml sour cream
125 ml oil
2 large eggs, whisked
ICING
200 g cream cheese
200 g dark chocolate, chopped

Method:
Preheat the oven to 180 °C and line 12 muffin tin hollows with two paper cups each.
Slowly heat the chocolate until melted and smooth. Remove from the heat.
Combine the sugar, flour, baking powder and salt in a bowl.
Beat the coffee, sour cream and oil together in another bowl.
Gradually beat in the egg and stir in the chocolate.
Add to the dry ingredients, stirring until just blended.
Spoon the batter into the paper cups, filling them three quarters of the way.
Bake for 20 to 25 minutes or until done. Cool.
ICING
Gently heat the cream cheese and chocolate until smooth.
Chill until firm enough to spread and decorate the cupcakes with the mixture.
Leave until the icing has set.

Recipe From : YOU February 12, 2004

Recipe from YOU : February 12, 2004 See what YOU has in store this month. Subscribe now and save!

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