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Decadent oysters

Preparation time: 20

Ingredients
12 oysters
6 strawberries, cut into small cubes
freshly ground black pepper
750 ml (1 bottle) sparkling wine, dry or sweet, to taste
juice of one lemon

Method:
Open up the oysters by breaking the hinge on the narrow side of the shell and cutting the muscle on the inside of the flat side.
Loosen the flesh from the shell by severing the muscle beneath the oyster.
Top with cubed strawberries and freshly ground black pepper.
Fill the shell with sparkling wine and a few drops of lemon juice.
Serve the oysters in the shell as an appetiser, with the remaining sparkling wine.

Recipe From : Ideas January 01, 2003

Recipe from Ideas : January 01, 2003 See what Ideas has in store this month. Subscribe now and save!