Recipe Centre

Butter chicken

Ingredients
60 ml butter
1 large onion, grated
1 kg chicken breasts, cut into smaller pieces
2 garl ic cloves, crushed
45 ml garam masala
2 ml cumin
2 ml ground coriander
500 ml buttermilk
1 x 400 g can chopped tomatoes
125 ml cream
5 ml cornflour
10 ml chopped fresh coriander leaves
1 green chilli, chopped

Method:
Heat the butter and sauté the onion until soft.
Add the chicken and garlic and stir-fry for 2 minutes.
Add the buttermilk and tomatoes.
Bring to the boil and simmer for 10 minutes. Blend the cream and cornflour and add, along with the coriander leaves and chilli.
Bring to the boil and simmer, stirring continuously, until the sauce thickens slightly.
Serve with Indian breads such as rotis or naan.

Recipe From : YOU May 16, 2002

Recipe from YOU : May 16, 2002 See what YOU has in store this month. Subscribe now and save!