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Indian street snacks with a dhania dipping sauce

Ingredients
6 samoosas
6 potato bites
6 chilli bites
6 cooked poppadums
6 sweet piquanté peppers
DIPPING SAUCE
30 ml chilli paste
500 ml readymade tzatziki
125 ml chopped dhania
15 ml black mustard seeds, dry-roasted

Method:
Warm up the snacks and serve on a platter with the sweet piquanté peppers and a big bowl of dipping sauce and a few lemon wedges.
To make the sauce, mix together all the ingredients.

Recipe From : FAIRLADY June 05, 2002

Recipe from FAIRLADY : June 05, 2002 See what FAIRLADY has in store this month. Subscribe now and save!