Sour-cream cake with cherries and pistachios - Cooks Notes - Step by step

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Cook's Notes

Sour-cream cake with cherries and pistachios from Ideas
Follow our easy steps to make this tangy cake with a fragrantly spicy heart. It's great to serve after a lovely meal or to simply enjoy with your afternoon tea.

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Vary the flavour of this cake by using black cherries or fresh berries instead of morello cherries, and adding 10ml grated lemon or orange zest to the batter.

This cake will keep well for up to two days if it is sealed properly before you store it.

Place the cake in the microwave for a minute or two before serving it warm as a dessert.

Light sour cream contains about 40 percent less fat than regular sour cream because it is made from a mixture of milk and cream rather than just cream. Why not go for this alternative?

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	Tips of the day
	Did you know? Morello cherries are sour cherries and they are widely available in supermarkets.