Semifreddo - Cooks Notes - Step by step

Cook's Notes

Semifreddo from FAIRLADY
This delicious dessert tastes like a cross between ice cream and frozen mousse.

- Gourmet Shop: Chocolate & Ice Cream Co
- Choc-Mint Ice-Cream Loaf
- Dessert Tips
- Food Substitutes
- Classic desserts

Semifreddo is made using fresh eggs, so it is best to make it no longer than a day before eating it. Freeze the semifreddo in a big bowl and scoop out spoonfuls to serve. Otherwise, freeze in a lined loaf pan and, to serve, unmould and slice.

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	Tips of the day
	Hints Add chopped white chocolate and or toasted alomond or hazelnuts to the mixture.