Classic apple strudel - Cooks Notes - Step by step

Cook's Notes

Classic apple strudel from Home
Celebrate the apple season with this delicate golden-brown pastry that Austrian coffee shops are famous for.

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- Hot puddings
- Classic desserts
- Honey
- Jams
- Strawberries

Originally from Austro-Hungarian Empire, apple strudel is now a tasty treat that the whole world enjoys. It consists of extremely thin phyllo pastry, which encases a concoction of apples, raisins, cinnamon, sugar and sometimes rum. The pastry is baked until golden brown in colour and is then served hot with icing sugar. Recently, cream has also become a popular topping.

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Apple strudel

	Tips of the day
	Kneading the dough It's important to knead the dough properly so that the gluten can develop. The dough has to be stretched out thinly before you can roll the filling up in it.