Cook's Notes

Melt-in-the-mouth marshmallows from Home
Show off your cooking skills with heart-shaped marshmallows that will send anyone with a sweet tooth into raptures. What's more, they're not difficult to make.

View steps | Tips of the day
 

 
 
  
 

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It?s important to beat the mixture until it's very thick. This will ensure that the marshmallows set properly.
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Tips of the day
 
Tips for making marshmallows

  • Always use a heavybased saucepan for sugar syrup. It ensures even heat distribution and withstands high temperatures.
  • Be careful when handling hot syrup, as it can cause serious burns.

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