Cookery Class - Step by Step
Chocolate cheesecake from Ideas
What could be more wonderful – or sinful – than a dreamy chocolate cheesecake. If you get the basics of working with gelatine and chocolate under the belt, this one's as easy to make as it is to eat.Learn to cook something else?
Ingredients
200 g (1 packet) chocolate digestive biscuits100 g butter, melted
750 g smooth cream cheese
270 ml cream, whipped
100 g dark chocolate, melted
10 ml instant coffee granules or powder
15 ml gelatine
100 g milk chocolate, melted
100 g white chocolate, melted
250 g dark chocolate to decorate
 |
Prep time : | 30 minutes |
 |
Want to know more? | read our cooks notes |
|
|
|
|
|
|
|
|
|
Step 1
Place the biscuits in a plastic bag and lightly pound with a rolling pin, or crush in a food processor. Mix the biscuit crumbs with the melted butter and press into a greased 20 cm springform pan and chill. |
 |
|
